CBD Cooking Made Easy: Tips For Cooking With CBD

CBD cooking is easier than you might think, whether you’re craving sweet treats or savory snacks.

Cannabidiol, or CBD, oil has become increasingly popular for its potential therapeutic effects, ranging from stress management to skincare. CBD is available in a variety of forms, including pills, capsules, and edibles, but oils and tinctures allow for more customized CBD dosage and the ability to easily add cannabidiol to your cooking. Cooking with CBD oil not only helps to cover up the flavor of the compound, but also makes the overall process more fun.

CBD cooking and baking is easy, but it can still be a bit tricky for first-timers. Here are some tips and recipes to get you started.


Most recipes that include CBD oil tend to focus on sweets and baked goods, and for good reason. It’s generally easier to cover up the inherent bitterness of CBD with sugar or chocolate. However, CBD oils can be just as effectively used in savory dishes.

CBD needs to be infused into a fat or oil-based ingredient, like butter, ghee, lard, or coconut oil, before it can be used in your cooking. In some recipes, alcoholic spirits (vodka, rum, whiskey) can replace the fat component. Avoid wine and beer, which won’t act as great carriers for CBD oil because they are water-based.

From sweet to savory, CBD cooking doesn't have to be complicated.
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From sweet to savory, CBD cooking doesn’t have to be complicated. CBD-infused cookies make a delicious treat.

Recipe: CBD Chocolate Chip Cookies

  • 0.5 oz. unflavored CBD oil
  • 3 cups of flour
  • 1 tsp. baking soda
  • 1 cup white sugar
  • 1 cup brown sugar
  • ½ tsp. salt
  • 2 cups semisweet chocolate chips
  • 1 cup softened butter
  • 2 eggs
  • 2 tsp. hot water
  • 2 tsp. vanilla extract
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Mix your wet ingredients (white sugar, brown sugar, softened butter, and CBD oil) until creamy. Beat in the eggs and stir in the vanilla extract.
  3. Add flour to the batter until fully combined. Dissolve the baking soda in the hot water and stir into the batter along with the salt.
  4. Fold in the chocolate chips
  5. Place parchment paper onto a baking sheet and spoon batter onto the sheet, leaving about 2 inches between each dollop.
  6. Bake for 10 minutes or until cookies appear golden brown.
Cooking with CBD can be easy. Try adding CBD oil to your next batch of guacamole.
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Cooking with CBD can be easy. Try adding CBD oil to your next batch of guacamole.

Recipe: Guacamole Dip

  • 1 tsp. CBD oil
  • 3 avocados
  • 1 lime
  • 1 tsp. salt
  • ½ cup diced onion
  • 3 tbs. chopped cilantro
  • 2 diced roma tomatoes
  • 1 tsp. minced garlic
  1. In a bowl, mash up the avocados. Add the salt, lime juice, and CBD oil.
  2. Mix in the other vegetables, and add cayenne pepper, more salt, or other seasonings to taste.


Temperature matters in CBD cooking

CBD can be a bit of a fickle ingredient when it comes to temperatures. Warming the oil can increase CBD’s effectiveness, but higher temperatures can kill some of the active components. CBD will begin to evaporate at temperatures higher than 320 to 356 degrees Fahrenheit.

Do not place your CBD oil on direct heat. Heating the oil at too high temperatures can result in the loss of terpenes, which are compounds that work in conjunction with CBD to increase its overall effects. Heating CBD too high also tends to bring out more of its bitterness.

Sometimes, less is more in CBD cooking: Start with a smaller amount of cannabidiol when starting out at cooking with CBD.
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Sometimes, less is more in CBD cooking: Start with a smaller amount of cannabidiol when starting out at cooking with CBD.

Start small, don’t use too much CBD

When you first start cooking with CBD oil, it’s far too easy to add too much CBD to a recipe, which usually leads to bad flavors, wasted oil, and too much of the compound’s effects. Less is more, at least when you’re starting out.

Along with the CBD serving size, consider starting with smaller batches. If the dish turns out good, then you can prepare the recipe again with a larger batch. This will also help you get more comfortable with different CBD serving sizes, allowing you to make alterations with future recipes so that you can get the most out of your CBD edibles.

Store your CBD oil properly

When you’re not using your CBD oil, make sure you keep it in a cool, dark place. Cannabinoids are naturally sensitive to heat and light, leading to overall degradation in potency and quality. Degraded CBD oil will not be as effective and may impart more bitter, unpleasant flavors into your recipes.

Stick with more refined CBD oils

Filtered, decarboxylated, and other more refined forms of CBD oils tend to work well with all cooking applications. Less refined oils may leave an unpleasant aftertaste, especially if you are working with more herb-heavy recipes.

Less refined CBD oil pairs better with strong flavors

All that said, less-refined or lower quality oils can still be useful in recipes featuring strong flavors, like chocolate or spices. Unfiltered CBD oils also tend to contain more vitamins and helpful amino acids than their filtered counterparts.

Thorough mixing is vital to CBD cooking, because it ensures the cannabidiol is evenly distributed. Stir, stir, stir!
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Thorough mixing is vital to CBD cooking, because it ensures the cannabidiol is evenly distributed. Stir, stir, stir!

Stir as much as possible

From guacamole to chocolate chip cookies to soups, make sure you stir in the CBD oil as much as possible, more than you might even think. This ensures that CBD is evenly distributed throughout the batch so that every bite offers equal potency.

Cooking with CBD is better than drizzling CBD

It’s always recommended that you mix the oil into your ingredients for optimal flavors, but if you are in a rush, you can drizzle the oil directly onto your food. It won’t taste as good, but you can still get the desired effects.

Above all, have fun! As you get more familiar with using CBD oil in your cooking, you can adjust recipes and create custom dishes of your own that taste great and offer the benefits of CBD.


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The market is getting saturated with many different CBD brands. We’ve compared the top brands to help you with your decision. Check it out.


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Latest Comments
  • Michael Turner says:

    Loving this CBD oil for months already. I include it to my simple and delicious family which my family loves much. As a working Dad, I always secure that my family only get the best foods. I also do an experiment for new recipes.

  • Stephanie Butcher says:

    I make CBD cookies for my dogs using the pet tincture 150mg per 30mls. I bake my dog treats and when they come out of the oven and as they are cooling I add 1ml to each cookie and the oil soaks in. Is this an effective method? I do t want to cook it in the oven as it may degrade the cbd.

  • Ellen says:

    I want to make CBD fudge (I’d stir in as it’s cooling. I have 500mg oil. How much should I put in? The recipes has 34 oz. of other ingredients (peanut butter, condensed milk). I would like to make them fairly strong. Any suggestions?

  • Brielle .T says:

    When making brownies i use 1/2 a cup of vegetable , how much CBD or THC am i able to use ?

  • Inga says:

    Lovely simple recipes! I’m convinced to try CBD in my kitchen!

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